GRAPE VARIETY

Selection of young vines, Cabernet Franc (80%) and Cabernet Sauvignon (20%), clonal selection

TERROIR

Early and middle Turonian clay limestone

VITICULTURE

Worked soils, deep tillage and hanging curtain trellis system

VINIFICATION & AGEING

Plot harvesting according to the maturity of the grapes to preserve each variety's characteristics.
Direct pressing in a pneumatic press.
After the settling period, alcoholic fermentation takes place in enamelled tanks.
No thermoregulation, no additives.
Alcoholic fermentation in tanks (several weeks); no malolactic fermentation.
Bottling in the spring after the harvest.
Residual sugars and alcohol: < 27 g/L and > 11% ABV

STORAGE

Drink within the year

TASTING

Deep pink colour, with notes of ripe fruit (apricot); some notes of crushed fruit and fresh blackberry. Refreshing palate with a tart finish contributing to the wine's body

.

FOOD AND WINE PAIRING

Serve cool (8 °C) as aperitif, with hors d'oeuvre (salad, smoked ham) or pair with dessert.
Delicious with exotic cuisine, bringing out the rich aromas while tempering the burning sensation of spicy food

Fruity

Delicate

Soft

 

DOWNLOAD

technical sheet