GRAPE VARIETY

Young vine, Cabernet Franc, clonal selection

 

TERROIR

Late Turonian clay limestone

VINIFICATION & AGEING

Pneumatic pressing; maceration time 36 hours, temperature 16 °C.
Ageing: Concrete tank.
Bottling in the spring after the harvest.
Residual sugars and alcohol: < 3 g/L and > 12% ABV

VITICULTURE

Worked soils, deep tillage and hanging curtain trellis system

STORAGE

Drink within the year.

TASTING

Pink grapefruit colour; fresh aromas of red berries (redcurrant, raspberry, blackberry) and some menthol notes.
The structured palate is fat and smooth with ripe fruit flavours

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FOOD AND WINE PAIRING

Serve cool (8 °C) with hors d'oeuvre, salad, grilled meat. Excellent summer wine

DOWNLOAD

technical sheet