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Young vine, Cabernet Franc, clonal selection
Late Turonian clay limestone
VINIFICATION & AGEING
Pneumatic pressing; maceration time 36 hours, temperature 16 °C.
Ageing: Concrete tank.
Bottling in the spring after the harvest.
Residual sugars and alcohol: < 3 g/L and > 12% ABV
Worked soils, deep tillage and hanging curtain trellis system
Drink within the year.
Pink grapefruit colour; fresh aromas of red berries (redcurrant, raspberry, blackberry) and some menthol notes.
The structured palate is fat and smooth with ripe fruit flavours
FOOD AND WINE PAIRING
Serve cool (8 °C) with hors d'oeuvre, salad, grilled meat. Excellent summer wine
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